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  • Erin Washington

WEEK 12: SALTED BROWN BUTTER TOFFEE CHOCOLATE CHIP

Say that 10x fast! I was a little skeptical about these because the dough was a little runny, but they ended up being the perfect chewy/crunch combo and the taste was incredible. The toffee flavor isn't overwhelming, but it's definitely there. These are a great way to add a little different flavors to a traditional chocolate chip cookie.


Recipe from Stress Baking.



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