WEEK 30: CINNAMON SWIRL COOKIES
I wouldn't exactly call these a fail, but they certainly weren't a success. I had a lot of issues with dough consistency and the bottoms burning, but overall the flavor was still good. I think these needed more fat to help bring the dough together more. These were also time consuming so I was disappointed that the time and effort didn't produce a better result.
Recipe from Perfect Cookies Cookbook.