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  • Writer's pictureErin Washington


This one was tricky one logistically - I had to source the chocolate from a European chocolate shop, convert the ingredients, and then halve them because of the amount of chocolate I had....but they were worth it! The creamy filling of the Kinder Chocolate added such a unique flavor to these. My dough was actually a little crumbly, but they somehow came together for an amazing texture. Definitely want to make again if I ever come across the chocolate!

Recipe from Jane's Patisserie here!

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